Posted by noreply@blogger.com (Health Maven) on 9 February, 2013
'Even though something as simple as baking soda can cure cancer, we are not supposed to say that or even think it without the threat of FDA marines flying in through the windows. Saying that sodium bicarbonate treats cancer and should be used by every cancer patient is something the International Medical Veritas Association (IMVA) has been saying for years. Recent research now backs that assertion.'
Posted by noreply@blogger.com (Health Maven) on 9 February, 2013
Photo Credit: Lew Rockwell
'If I ever travel to other US states I’d like to be able to buy raw milk by prescription. Since you can easily get many things by prescription these days…All kind of dangerous substances. FDA says raw milk is “dangerous”. So I bet I could get it by prescription!
Seriously, genetically modified foods, processed foods, Frankenfoods! growth hormones in animals, pesticides, chemicals, vaccines and a huge variety of medication with serious side effects are all allowed by the Food and Drug Administration (FDA)!
But when it comes to RAW MILK the FDA continues to play hard and make everything possible to wipe it out from the Earth’s surface!'
Posted by noreply@blogger.com (Health Maven) on 9 February, 2013
Photo Credit:ehow.com
'An amazingly healthful food utilized for over 5,000 years, sesame may be one of the most potent, nutrient-dense medicinal foods still used today. Sesame seeds are not only praised for their nutritional content in seed form, but are also highly valued for their rancid-resistant oil. In fact, once you learn of the health benefits of sesame seeds, you may just find yourself stocking up on this ancient condiment.'
Posted by noreply@blogger.com (Health Maven) on 9 February, 2013
'Like my grandmother before me, I have never had a tub of margarine in the house. Perhaps thanks to her, my gut instinct has always told me that butter is better for you. Not only does butter taste incomparably better, it's a natural product that human beings have been eating and cooking with for centuries without damaging their health. Why swap it for margarine, a highly synthetic and unpleasant-tasting concoction laced with additives and cheap, low-grade oils refined on an industrial scale?'
